Coffee sticks ni gaw, shim lum ai coffee arung arai langai hku nna, daini na lawan ai-hpyen masa hta, kalang ta-lu sha ai shingra tara a majaw, grai htuk manu nga ai. Dai galaw shapraw ai lam hta, raw material hpe jep chyoi ai, kayau ai, n-gun dat ai, hkyet kau ai, shinggyin la ai lam ni lawm ai lahkam law law lawm ai. Hpang jahtum na prut prut ai arai a hkam kaja lam hte manam pyaw ai lam hpe lu la na matu lahkam shagu hpe grai sadi maja let hkang ra ai.
1. Raw Material hpe hkyen lajang nna jep joi ai lam
Coffee stick ni a core raw material gaw coffee beans rai nna, dai a quality gaw galaw ngut sai arai a manam pyaw ai hte manam pyaw ai hpe hkrak sha hkra machyi shangun ai. Hpaga lam hpe galaw ai lam gaw, nsam hte hkum hkrang hpe rap ra hkra galaw na matu, n-gun ja ai-coffee n-gu ni hpe lata la nna, n-gun n-rawng ai hku nna, n-gun n-rawng ai- kaw nna, n-gun ja ai-htu ai Arabica (sh) Robusta n-gu ni hpe lata la ai kaw nna hpang wa ai. Dai hkaulan mam ni hpe n san seng ai, daw mat ai hkaulan mam ni hte n ra sharawng ai arung arai ni hpe shaw kau na matu grai sadi maja let jep joi nna, manam pyaw ai hpe grau kaja hkra wan hkru shangun ai. Roast galaw ai madang (ga shadawn, nhtoi, lapran, shing nrai, nsin) hpe gaw, dai arai hpe gara hku tawn da ai hpe yu nna dawdan ai. Nsin -htu ai coffee stick ni hta grau n-gun ja ai n-gun ja ai hte caramel manam pyaw ai, n-gun ja ai-htu ai coffee stick ni gaw grau nna namsi namsaw acidity hte namsi namsaw manam pyaw ai hpe hkam la lu ai.
Dai hta n-ga, coffee stick hpe galaw shapraw ai shaloi, n-gun rawng ai arung arai ni (maltose syrup, namsi namsaw n-gu, shing nrai, hkaulan mam n-gu zawn re ai) ni hpe jat bang ra ai, dai gaw n-gun rawng ai n-gun hpe jat ya ra ai. Nkau mi gaw, n bung ai masha ni a ra sharawng ai lam ni hpe hkan sa na matu, hkaulan mam, hkaulan mam n-gu, shing nrai, manam pyaw ai baw ni (vanilla (sh) chocolate zawn re ai) ni hpe bang mai ai.
2. Hka ja ai hte htu ai
Screen galaw da ai coffee n-gu ni hpe recipe hte maren additives ni hte kayau nna, grinding process de shang wa ai. Grind a fineness gaw ahkyak ai: grai n-gun ja ai gaw n-gun n rawng ai hku shaw la lu nna, n-gun n rawng ai manam pyaw ai lam hpe shapraw ya lu ai, grai n-gun ja ai gaw, brewing galaw ai shaloi grai law hkra sedimentation byin shangun chye ai. Kaja wa nga yang, coffee stick ni hpe espresso a n-gun hte bung ai, n-gun n-gun n-gun n-gun n-gun n-gun n-gun n-gun n-gun (medium-to-) du hkra htu nna, lawan ladan hka lim mat hkra galaw ai.
Hka garan ai shaloi, binder hte coffee powder hpe maren mara garan jaw ra ai, shing nrai, n bung ai hku n garan hkra galaw ra ai. Nkau galaw shapraw ai line ni hta, n-gun ja ai -lawan ai blender (sh) nbung n-gun hte kayau ai hpaji hpe lang nna, n-gun rawng ai arung arai ni hpe atsawm sha bang da lu ai.
3. Molding galaw ai ladat
Coffee stick ni hpe n-gun dat ai ladat madung lahkawng nga ai: katsi ai hku n-gun dat ai hte katsi ai hku n-gun dat ai.
1.Cold pressing: Dai garan ai coffee powder hte binder hpe mold hku nna n-gun n rawng ai hkrang (strip (sh) block galu zawn re ai) hku nna n-gun dat dat ai. Ndai ladat gaw, katsi ai-hkam sha ai arung arai ni n lawm ai coffee stick ni a matu htuk manu nna, npawt nhpang manam pyaw ai hpe grau nna makawp maga ya lu ai.
2.Hot Pressing: Binder hpe n-gun kaba hte hkrang n shapraw shi yang, katsi ai (60-80℃) daram katsi ai hku nna n-gun ja hkra galaw ai. Ndai ladat gaw coffee stick a ngang kang ai lam hpe grau kaja hkra galaw ya ai raitim, coffee aromatics ni n-gun n rawng hkra, nbung katsi ai hpe hkang ra ai.
Dai byin pru wa ai coffee stick ni hpe shawng nnan hkyet kau ra ai (sh) katsi shangun ra ai, dai hku nna n-gun hpe ngang grin hkra galaw nna, htaw sa ai shaloi n hkrat sum hkra galaw ra ai.
4. Hkyet mat ai
Drying gaw coffee stick galaw ai hta ahkyak ai lahkam langai rai nna, hka n-gun hpe shayawm na matu, n-gun hpe galu shangun na matu, coffee galaw ai shaloi lawan ai hku hka mat na matu yaw shada ai. Masha law malawng lang ai hkyet mat ai ladat ni gaw:
• Nbung Katsi ai Hkrun Lam: Tunnel dryer gaw nbung katsi ai hpe 60-80℃daram shinggrup nna, hka hpe hka lim kau ya ai. Ndai ladat gaw aten grau na tim, n-gun n law ai.
• Vacuum Freeze Drying: High-end arung arai ni a matu htuk manu ai, ndai ladat gaw n-gun n law ai -hkum hkrang n-gun hpe lang nna, n-gun grau law hkra hkam la lu ai, raitim manu grau hpu ai.
• Microwave Drying: Lawan ai hku nna, hka hpe maren mara shapraw kau ya ai, raitim, shara langai ngai hta grai katsi ai hpe koi lu na matu, hkrak hkrak hkang ra ai.
Hka lim ai coffee stick ni a moisture hpe 3%-5% daram sha hkang ai hku nna, n-gun n rawng ai hte n-gun rawng ai hku tawn da lu na matu galaw ai.
5. Hka htung hte Quality hpe jep joi ai lam
Hkring mat ai hpang, coffee stick ni hpe oxidation, moisture, manam pyaw ai baw n byin hkra, shinggrup da ra ai. Masha law malawng lang ai packaging hta lawm ai:
• Aluminium foil hte galaw da ai htinggaw ni: Oxygen hte nhtoi hpe pat shingdang ya nna, n-gun hpe galu shangun ai.
• Langai hkrai a package kaji ni: Hkam la mai ai hte langai lang-serve galaw na matu shim lum ai, lang ai wa a mahkrum madup hpe grau kaja hkra galaw ya ai.
• Can (sh) box ni: Nta (sh) rung kaw lang na matu htuk manu ai; desiccant ra ai.
Hka htung hpe n-hkap la shi yang, quality hpe grai sadi maja let jep joi ra ai, dai hta myi hte mu lu ai hku jep yu ra ai (cracks hte deformation ni a matu), hka lim ai hpe jep yu ai, hka lim ai hpe jep yu ai, batch langai hte langai gaw product standards hte maren rai na matu flavor hpe jep joi ai lam ni lawm ai.
Coffee stick ni hpe galaw ai ladat hta coffee hpe hkru hkra galaw ai, malu masha hpaji, hte arung arai hpaji ni hpe hpawng de da ai. Raw material lata ai kaw nna hpang jahtum packaging du hkra, lahkam shagu hta atsawm sha hkang zing ra ai. Convenient coffee hpe jai lang ai ni ra sharawng ai lam law wa ai hte maren, galaw shapraw ai lam ni hpe mung galoi mung grau kaja hkra galaw nga ai. Htawm hpang de, grau nna rawt jat galu kaba wa ai hka ja ai hpaji masa ni hte manam pyaw ai baw ni hpe kayau kaya galaw ai lam ni gaw, coffee stick ni a hkam kaja lam hte gat lawk hta shingjawng lu ai atsam hpe grau nna jat wa shangun na re.