Coffee stick gaw coffee galaw na matu shim lum ai arung arai langai rai nna, n-gun rawng ai coffee n-gun, hkaulan mam, creamer, hte hka hta rawng ai baw (maltodextrin (sh) gum zawn re ai) ni hpe kayau nna dip nna galaw ai. Shi a madung tara gaw, katsi ai (sh) hka lum ai hka hta garan nna, coffee a manam pyaw ai hpe lawan ladan shapraw kau ya ai majaw, kalang ta lu na matu loi ai. Lahta na lam ni gaw, shi a bungli galaw ai ladat hpe, arung arai hpaji masa, garan ginhka ai ladat, jai lang ai lam ni a ningmu ni hku nna sang lang dan ai.
I. Arung arai ni a npawt nhpang hte hkum hkrang atsam marai ni
Coffee stick langai a madung arung arai ni gaw:
1.Instant coffee powder: Coffee a madung manam pyaw ai hte manam pyaw ai hpe jaw ya nna, n-gun grai ja hkra hka lim ai (sh) hka lim ai -htum ai hpe lang ai.
2.Sweeteners hte emulsifiers: Sugar, sugar a malai lang ai, shing nrai, non-dairy creamer zawn re ai ni gaw, hka lim ngut ai hpang, hka lim ai hpe gram lajang ya nna, hka lim ai hpe grau kaja hkra galaw ya ai.
3.Binders: Maltodextrin (sh) hydroxypropyl methylcellulose (HPMC) zawn re ai ni gaw, coffee stick hpe dip ai shaloi byin pru wa nna, hka hte hkrum katut ai shaloi, maren mara bra ayai mat wa hkra galaw ya ai.
Ndai arung arai ni hpe grai n-gun ja ai hku dip nna, ngang kang ai n-gang langai byin wa ai. Shi a density hte porosity gaw shi a hka lim ai lam hpe hkrak sha shadut ya ai. Ga shadawn, porous structure gaw hka shang wa ai hpe lawan ladan galaw ya nna, lang ai binder a n-gun gaw ngang kang ai hte hka lim ai hpe rap ra hkra galaw ra ai.
II. Hten za ai lam a npawt tara ni hte ladat
Coffee stick ni a hka lim ai lam gaw, garan pru ai lam hte bra ayai ai lam hta madung nga ai:
1.Hka shang wa ai lam: Hka lum ai (sh) hka katsi ai gaw coffee stick a ntsa de hkrat wa ai shaloi, hka gaw capillary action hku nna kata na pores ni de shang wa nna, instant coffee powder hte kaga hka lim ai arung arai ni hpe hka lim kau ya ai.
2.Molecular diffusion: Hka hta rawng ai coffee molecule ni gaw, n-gun n bung ai majaw, n-gun langai sha byin pru wa ai. N-gun grau ja ai gaw molecular kinetic energy hpe jat ya nna, hka lim ai lam hpe lawan shangun ai (ga shadawn, hka lum ai gaw, coffee stick hpe second 5-10 laman hta tsep kawp lim mat shangun ai).
3.Suspension hte emulsification: Creamer (sh) sau bang ai arung arai ni lawm yang, emulsifier ni gaw particle ni hpe n-gun n rawng hkra pat shingdang ya nna, n-gun rawng ai hpe hkam sha shangun ai.
Hka lum ai-hka - hta lwi ai coffee stick ni hta hka a npu na n-gun hpe shayawm ya lu nna, n-gun n law ai shara hta atsawm sha lwi lu na matu, n-gun dat (carrageenan zawn re ai) ni hpe jat bang da chye ai hpe sadi ra ai.
III. Application masa hte akyu ara ni
Coffee stick ni hpe shawng nnan hta, htunghking hku galaw ai instant coffee a machyi makaw ni hpe hparan na matu galaw da ai rai nna, dai gaw, hka htung (sh) hka htung ni hpe kam hpa ai. Shanhte a akyu ni gaw:
Hkamja lam hte seng nna, langai hkrai hpe shinggyin tawn da ai majaw, shinggan de lang na matu, bungli galaw na matu (sh) hkrun lam hkawm na matu htuk manu ai.
-lang na matu jin jin rai sai-: Shadawn shadang gawm ni (sh) shingjawng ai arung arai ni n ra ai; liquid hta bang nna lu sha na sha re.
Standardized Taste: Hpaga lam hku galaw shapraw ai gaw, n-gun rawng ai arung arai ni hpe hkang ai majaw, n-gun langai hpra a matu n-gun rawng ai hpe hkam la lu ai.
Dai hta n-ga, hpaji ningnan nkau mi (probiotics shing nrai nitrogen cold brew hpaji lawm ai coffee sticks zawn re ai ni) gaw, shanhte a bungli galaw ai lam ni hpe grau jat wa shangun ai, shing nrai, n-nan htu ai coffee a sut su ai lam hpe shingdaw ai zawn re ai ni hpe grau jat wa shangun ai.
IV. Shadawn sharam ai lam ni hte rawt jat galu kaba wa ai lam ni
Coffee stick ni gaw shim lum ai hte akyu rawng ai raitim, shanhte a manam pyaw ai lam gaw, n-nan htu ai coffee hta grau n law ai, nkau mi hta gaw, hkaulan mam hte jat bang ai arung arai ni grau law ai. Htawm hpang rawt jat lam lam ni hta lawm mai ai:
Sugar n law ai/-n lawm ai -additive tsi ni: hkamja lam- hpe myit dum ai ni hpe lusha jaw sha ai;
Specialized cold brew hpaji: hka katsi hta hka ja ai a manam pyaw ai lam hpe grau kaja hkra galaw ai;
Biodegradable arung arai ni: grup yin hpe hkra machyi ai lam hpe shayawm ya ai.
Tsun ga nga yang, coffee stick gaw, arung arai hpaji hte hka lim ai lam hpe kayau kaya galaw ai hku nna, minimalist coffee lu ai mahkrum madup hpe lu la ai. Shi a npawt tara ni hte gram lajang na lam ni gaw, shim lum ai malu masha hpaji masa hta ningnan hpaji ni hpe matut nna shabyin ya nga ai.